Apple Tart
Enjoy this delicious Apple Tart recipe, made with fresh apples and a flaky crust. This scrumptious pastry is perfect for dessert or special occasions.
Servings: 6 servings
Equipment
- Silicone Pot Holder Trivet Mats - Hot Pads Spoon Rest, Multipurpose Trivet for Hot Dishers Heat Resistant Food Grade Silicone Set of 4
Ingredients
- 1 sheet frozen puff pastry thawed
- 2 large or 3 small apples pared and sliced thin
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- pinch salt
- pinch ground nutmeg
Instructions
- Preheat the oven to 400°F and spray a baking sheet with cooking spray.
- Unfold the puff pastry sheet on the baking sheet and cut the sheet in half the long way with a pizza cutter. Set the baking tray aside.
- Pare and slice the apples into thin slices. Add the slices to a large bowl.
- Add the brown sugar, granulated sugar, cinnamon, salt, and nutmeg to the apples. Gently mix the sugar and spices with the apples and let them sit for 5 minutes.
- Lay the apple slices in a line (overlapping as you go) on top of the puff pastry sheet. Divide the apples between both pieces of puff pastry.
- Place the baking sheet into the oven and bake for 18 minutes or until the puff pastry is golden and flaky.
- Remove the baking sheet from the oven and let the pastry cool for a few minutes before serving with your favorite toppings.
Notes
- Popular topping options include whipped cream, vanilla ice cream, and caramel sauce. A sprinkle of powdered sugar is also a classic choice.
- This Apple Tart recipe can be stored in an airtight container for up to 3 days at room temperature or up to a week if refrigerated.
- It can be frozen for up to three months. Just make sure to wrap it tightly in plastic wrap and then in foil before freezing. Fully unwrap the tart and allow it to thaw completely before serving. If desired, it can be reheated in the oven or microwave prior to serving.
Nutrition
Calories: 366kcal | Carbohydrates: 55g | Protein: 3g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 108mg | Potassium: 130mg | Fiber: 3g | Sugar: 34g | Vitamin A: 42IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg
