Apple-Cranberry Spinach Salad
A lighter and refreshing apple-cranberry spinach salad recipe! Delicious with a creamy dressing or a balsamic vinaigrette.
Servings: 2 servings
Ingredients
- Fresh spinach rinsed and dried
- ½ cup fresh cranberries
- 1 medium red apple diced into bite-sized pieces
- Creamy or Healthier Balsamic Vinaigrette for dressing
Instructions
- Add the spinach to a salad mixing bowl. Set aside.
- Using a food processor, pulse the fresh cranberries a few times to finely dice them. Add the cranberries and diced apple in the same bowl as the spinach. Coat with your favorite dressing.
Notes
- If fresh cranberries are too tart for your liking, try some dried ones instead.
Nutrition
Calories: 91kcal | Carbohydrates: 21g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.03g | Sodium: 113mg | Potassium: 908mg | Fiber: 6g | Sugar: 11g | Vitamin A: 13356IU | Vitamin C: 48mg | Calcium: 148mg | Iron: 4mg
