Apple Cinnamon Roll Bake
This Apple Cinnamon Roll Bake is a delicious combination of a gooey cinnamon bun casserole mixed with a fresh apple crisp. Take it next level by serving it warm topped with vanilla ice cream.
Servings: 12 servings
Equipment
- Silicone Pot Holder Trivet Mats - Hot Pads Spoon Rest, Multipurpose Trivet for Hot Dishers Heat Resistant Food Grade Silicone Set of 4
Ingredients
for the casserole
- 2 tubes refrigerated cinnamon rolls, each roll cut into quarters 12 oz. each
- ½ cup unsalted butter
- ½ cup light brown sugar packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 6 medium Granny Smith apples peeled and diced
For the crumble topping
- 1 cup rolled oats not quick oats
- ¾ cup light brown sugar packed
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter slightly melted (about 45 seconds on high in the microwave)
optional for serving
- icing from cinnamon roll tubes or vanilla ice cream for topping
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch baking dish well with non-stick cooking spray.
- Place cut cinnamon roll pieces in an even layer at the bottom of the baking dish (cinnamon side up).
- In a medium microwave-safe bowl, heat butter until boiling, then stir in the brown sugar until fully mixed. Stir in salt and cinnamon.
- Toss the wet mixture with diced apples until all apples are coated. Pour the apple mixture evenly over the cinnamon roll layer. Use a spatula to make sure all the liquid from the apple mixture bowl is added to the baking dish.
- In a separate medium bowl, stir together the crumble ingredients: rolled oats, brown sugar, flour, cinnamon, and melted butter until well mixed. Evenly sprinkle the crumble mixture over the apple layer.
- Bake for 50 minutes or until the top is lightly browned.
- Let cool slightly before serving. If desired, drizzle with the icing from the cinnamon roll packages or top with vanilla ice cream.
Notes
- Store any leftovers in a sealed food-safe container at room temperature for up to 3 days or in the fridge for up to 5 days.
- It is best if warmed again before serving.
- Some people enjoy adding raisins or nuts for added texture. You can also spice it up with nutmeg or cloves.
Nutrition
Calories: 529kcal | Carbohydrates: 75g | Protein: 5g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 498mg | Potassium: 164mg | Fiber: 3g | Sugar: 45g | Vitamin A: 523IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 2mg
