7 Layer Salad
This 7 Layer Salad is the perfect addition to any meal or potluck. With layers of veggies, a tangy dressing, cheese, and bacon, this will be a new favorite!
Servings: 12 servings
Ingredients
- 1 bag salad mix 18 oz.
- 1 red bell pepper seeded and chopped
- ½ cup red onion chopped
- 1 bag frozen peas, thawed and drained 12 oz.
- 1 ¼ cups mayo
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups Cheddar cheese, shredded 8 oz.
- 1 package bacon, cooked and crumbled 12 oz.
Instructions
- In a large salad bowl, layer the salad mix evenly on the bottom. Evenly sprinkle the red bell pepper, red onion, and peas over the top.
- In a medium mixing bowl, combine the mayo, sugar, salt, and pepper until smooth and well combined. Spread the mayo mixture evenly over the top of the peas.
- Spread the Cheddar cheese evenly over the top of the mayo mixture. Sprinkle the bacon evenly over the top of the cheese.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- You can substitute a head of lettuce, chopped, for the bagged salad mix.
Nutrition
Calories: 430kcal | Carbohydrates: 9g | Protein: 12g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 617mg | Potassium: 231mg | Fiber: 2g | Sugar: 4g | Vitamin A: 924IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 1mg
