Zesty Cucumber Tomato Salad

4.86 from 7 votes

Zesty Cucumber Tomato Salad is a fresh and easy side dish made with crisp cucumbers and juicy tomatoes straight from the garden.

Prep Time15

Cook Time10

Additional Time6

Total Time6 25

Course: Side Dish

Cuisine: American

Servings: servings

Author: Jamie Sherman

Slice vegetables and place in large bowl.
Sprinkle celery seed, salt, and dill over the top.
In a small saucepan add vinegar, water and sugar. Stirring continuously, bring to boil and cook until sugar is completely dissolved, about 1-2 minutes.
Pour the vinegar mixture over vegetables and stir until well combined.
Place salad in a large airtight container, cover and seal.
Place in the refrigerator. Chill at least 4-6 hours before serving - the longer the better.
Serve cold.

🥡 STORAGE: Store in an airtight container in the refrigerator for up to 7 days.

Best enjoyed within 3-4 days for optimal crunch and flavor.

♨️ REHEATING: No reheating needed. This salad is best served cold straight from the fridge.

❄️ FREEZING: Freezing is not recommended. The cucumbers and tomatoes will lose their texture and become mushy when thawed.

💡 TIPS FOR BEST RESULTS: Use fresh dill for the best flavor, but dried dill is a suitable alternative in a pinch.

Stir 2-3 times a day while chilling to keep everything evenly coated.

Chill at least 4-6 hours before serving. It's even better after 24 hours.

Peel the cucumbers if the skin is tough or bitter.

🍳 ALTERNATE COOKING METHODS: None needed. This is a no-cook, cold salad recipe.

♻️ LEFTOVERS: Serve leftover salad with grilled meats.

Toss with greens for a quick salad.

Enjoy as a side with sandwiches and wraps.