White Chocolate Raspberry Blondies
White Chocolate Raspberry Blondies are thick, chewy dessert bars with bursts of raspberry and creamy white chocolate throughout.
Servings: 16 servings
Equipment
Ingredients
- ¾ cup unsalted butter melted
- 1¼ cups brown sugar packed
- 2 teaspoons vanilla extract
- 1 large egg
- 1½ cups all-purpose flour
- 1 teaspoon cornstarch
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate roughly chopped
- ½ cup fresh raspberries or frozen
Instructions
- Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
- In a large bowl, stir together the melted butter and brown sugar until well combined.¾ cup unsalted butter, 1¼ cups brown sugar
- Add the vanilla extract and egg and mix until smooth.2 teaspoons vanilla extract, 1 large egg
- Sift in the flour, cornstarch, baking powder, and salt. Stir just until combined.1½ cups all-purpose flour, 1 teaspoon cornstarch, ½ teaspoon baking powder, ½ teaspoon salt
- Fold in the white chocolate chunks, then gently fold in the raspberries.1 cup white chocolate, ½ cup fresh raspberries
- Spread the batter evenly into the prepared pan and smooth the top.
- Bake for 25-30 minutes, until the edges are golden and a toothpick inserted in the center comes out mostly clean.
- Let the blondies cool completely in the pan on a wire rack.
- Lift out using the parchment paper, cut into squares, and serve.
Notes
🥡 STORAGE: Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days for longer freshness.
♨️ REHEATING: Microwave individual blondies for 10-15 seconds.
Warm in a 300°F oven for 5-7 minutes if reheating multiple pieces.
❄️ FREEZING: Freeze cut blondies in a single layer, then transfer to a freezer-safe container.
Freeze for up to 2 months.
Thaw at room temperature before serving.
💡 TIPS FOR BEST RESULTS: Use fresh raspberries when possible for less moisture.
Do not overmix the batter to keep blondies tender.
Allow full cooling before slicing for clean cuts.
🍳 ALTERNATE COOKING METHODS: Double the recipe and bake in a 9x13-inch pan, adding 5-10 minutes to bake time.
Line the pan well to prevent sticking, especially with juicy berries.
♻️ LEFTOVERS: Chop and use as a topping for ice cream or yogurt.
Crumble over parfaits or milkshakes.
📝 NOTES: Blondies will firm up as they cool.
Slight moisture in the center is normal and keeps them soft.
Nutrition
Serving: 1bar | Calories: 237kcal | Carbohydrates: 31g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 104mg | Potassium: 72mg | Fiber: 1g | Sugar: 22g | Vitamin A: 287IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
