White Chocolate Peppermint Oreo Cheesecake Jars
These White Chocolate Peppermint Oreo Cheesecake Jars are the perfect dessert idea for the season! Simple to make and delicious!
Servings: 6 servings
Ingredients
- 1 package OREO Peppermint Creme cookies 10.7 oz.
- 1 package cream cheese, softened 8 oz.
- 1 ¼ cups cold milk
- 1 box white chocolate instant pudding mix 3.4 - 3.56 oz.
- 1 ½ cups whipped topping Cool Whip, thawed
- Sprinkles optional
Instructions
- Remove 6 cookies from the package and set aside.
- Place the remaining cookies into the bowl of a food processor. Cover and process until the cookies resemble fine crumbs. Divide the crushed cookies between 6 small mason jars. Set aside.
- In a large bowl, beat the cream cheese with a ¼ cup of milk until well blended. Add remaining milk and dry pudding mix, mixing well. Stir in the whipped topping.
- Spoon or pipe (using a pastry bag or large zip-top bag with the corner snipped) the cream cheese mixture into the jars.
- Refrigerate 4 hours or until firm.
- Garnish jars with reserved cookies and sprinkles, if desired.
Notes
- Some yogurt comes in pretty jars you can use!
Nutrition
Calories: 461kcal | Carbohydrates: 49g | Protein: 7g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 45mg | Sodium: 534mg | Potassium: 267mg | Fiber: 2g | Sugar: 29g | Vitamin A: 605IU | Calcium: 123mg | Iron: 6mg
