Waldorf Salad
Traditional Waldorf Salad is full of fresh apples, celery, grapes and walnuts in a mayonnaise dressing. Serve it as a side dish or appetizer. You can easily add chicken or turkey to make it a complete meal!
Servings: 8 servings
Ingredients
- ½ cup mayonnaise
- 1 tablespoon sugar
- 3 apples cored and chopped
- 1 teaspoon lemon juice
- 1 stalk celery diced
- ½ cup California walnuts chopped
- ½ cup grapes cut in half or quarters
- lettuce leaves optional
Instructions
- In a medium bowl, whisk together the mayonnaise and sugar. Set aside.
- In a zip-top bag, add the apples and lemon juice. Seal the bag and shake to coat. (This prevents the apples from browning.)
- Add the apples, celery, walnuts and grapes to the mayonnaise mixture and stir to combine. Chill until ready to serve.
- Serve atop lettuce leaves if desired.
Notes
- Make it fancy - serve it up on lettuce leaves or in lettuce cups like a restaurant.
Nutrition
Calories: 192kcal | Carbohydrates: 14g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 94mg | Potassium: 140mg | Fiber: 2g | Sugar: 10g | Vitamin A: 76IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 0.4mg
