Although I enjoy my coffee in the mornings, sometimes I like to "treat" myself with a Homemade Vanilla Frappe - ya know, like the kind you can buy at all those fancy coffee shops for tons of money? Save yourself some moola and make them yourself! Your frappe gets off to a great start with some leftover Don Tomas coffee!
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Beverages
Cuisine: American
Servings: 2servings
Author: Jamie Sherman
Ingredients
1cupcold coffee
2cupsice
¼cupmilk
1teaspoonvanilla extract
2 - 3tablespoonsgranulated sugaror to taste
whipped creamoptional
chocolate syrup or caramel sauceoptional
Instructions
Combine the coffee, ice, milk, vanilla, and sugar in a blender until smooth.
Serve with whipped cream and chocolate if desired.
Notes
Try adding a tablespoon of cocoa powder to the blender!