Turkey Avocado Bacon Tomato Sandwich
Shake up your lunch menu with this Turkey Avocado Bacon Tomato Sandwich! Makes an easy and light dinner idea too!
Servings: 2 servings
Ingredients
- 2 slices Oroweat® Whole Grains 100% Whole Wheat Bread
- 1 medium avocado mashed
- 6 - 8 slices thinly sliced pepper turkey
- 4 slices bacon cooked and broken in half
- 4 slices tomato
Instructions
- Toast bread to desired darkness.
- Divide the mashed avocado between the two slices of toast, spreading evenly. Top each sandwich with 3 or 4 turkey slices. Divide the bacon between the sandwiches. Top each sandwich with 2 tomatoes. Serve immediately.
Notes
- To quickly cook the bacon, I love to use my microwave! Line a plate with several layers of paper towels. Lay 4 slices of bacon on the paper towels. Cover with another paper towel. Microwave on full power until bacon is at desired crispness. (In my microwave, it take about 3 to 3-1/2 minutes!)
Nutrition
Calories: 442kcal | Carbohydrates: 25g | Protein: 14g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 706mg | Potassium: 781mg | Fiber: 8g | Sugar: 4g | Vitamin A: 613IU | Vitamin C: 17mg | Calcium: 75mg | Iron: 2mg
