Tropical Blue Spirulina Smoothie Bowl
Make a Tropical Blue Spirulina Smoothie Bowl with frozen fruit, coconut cream, and blue spirulina for an easy, eye-catching breakfast bowl.
Servings: 2 servings
Equipment
- blender or food processor
Ingredients
- 2 bananas frozen
- ½ cup mango frozen
- 1 ½ cups pineapple frozen
- ½ cup spinach loosely packed
- 1 cup coconut cream
- 2 tablespoons honey
- 1 teaspoon blue spirulina powder
- ½ cup coconut milk divided, as needed
Topping Ideas
- mango chunks, pineapple chunks, shredded coconut, granolaflax seeds, chia seeds, hemp seeds, honey, and/or cacao nibs
Instructions
- Add the bananas, mango, pineapple, spinach, coconut cream, honey, blue spirulina to a blender or food processor.2 bananas, ½ cup mango, 1 ½ cups pineapple, ½ cup spinach, 1 cup coconut cream, 2 tablespoons honey, 1 teaspoon blue spirulina powder
- Pour in about 1/4 cup of coconut milk to start.½ cup coconut milk
- Blend on low to medium speed until smooth.
- Add additional coconut milk, one tablespoon at a time, until the mixture is thick and spoonable.
- Check the color and texture. If the mixture looks too yellow, add a small pinch of blue spirulina or a bit more spinach. If it looks too dark, blend in an extra spoonful of coconut cream.
- Taste and adjust sweetness if needed.
- Divide evenly between two bowls and add desired toppings.mango chunks, pineapple chunks, shredded coconut, granolaflax seeds, chia seeds, hemp seeds, honey, and/or cacao nibs
Notes
🥡 STORAGE: Best enjoyed immediately for the creamiest texture.
If needed, store the blended smoothie (without toppings) in an airtight container in the refrigerator for up to 24 hours.
♨️ REHEATING: Not recommended. This recipe is meant to be enjoyed cold.
❄️ FREEZING: Freeze the smoothie base in an airtight container for up to 1 month.
Thaw slightly and re-blend before serving for the best texture.
💡 TIPS FOR BEST RESULTS: Use fully frozen fruit for the thickest, most scoopable consistency.
Use the solid portion of coconut cream for a lighter, brighter blue color.
Add liquid slowly to avoid a runny smoothie bowl.
🍳 ALTERNATE COOKING METHODS: For a softer texture, let frozen fruit sit at room temperature for 5 minutes before blending.
For a smoothie instead of a bowl, add extra coconut milk and blend until pourable.
♻️ LEFTOVERS: Freeze leftover smoothie in popsicle molds for an easy frozen treat later.
📝 NOTES: Blue spirulina is a coloring agent and superfood, not a flavor booster. A little goes a long way.
Toppings can be customized based on what you have on hand or your preferred texture.
Nutrition
Calories: 765kcal | Carbohydrates: 76g | Protein: 8g | Fat: 54g | Saturated Fat: 48g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 22mg | Potassium: 1194mg | Fiber: 8g | Sugar: 50g | Vitamin A: 1297IU | Vitamin C: 91mg | Calcium: 59mg | Iron: 6mg
