The Best Coleslaw Recipe
Enjoy fresh, crisp flavors with The Best Coleslaw Recipe! Perfect for picnics, barbecues, and as a tasty side dish for any meal.
Servings: 8 servings
Equipment
- mixing bowl (large and small)
- food processor (or box grater for shredding)
Ingredients
- 4 cups green cabbage shredded
- 1 cup red cabbage shredded
- ½ cup carrots shredded
- ½ cup mayonnaise
- 2 tablespoons granulated sugar
- 1-½ tablespoon lemon juice
- 1 tablespoon distilled white vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Shred cabbage and carrots and add to a large bowl.
- In a small bowl combine the mayo, sugar, lemon juice, vinegar, salt, and pepper with a whisk until well combined.
- Add dressing to cabbage mixture, stir to combine.
- Cover and refrigerate for at least 2 hours before serving.
Notes
📝 NOTE
You can also use 1 bag (14 oz) of Coleslaw Cabbage Mix instead of grating your own cabbage and carrots.🥡 STORAGE
Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.♨️ REHEATING
This dish is served cold. Do not reheat.❄️ FREEZING
Freezing is not recommended. The cabbage will lose its crisp texture.💡 TIPS FOR BEST RESULTS
- Chill for at least 2 hours before serving for the best flavor.
- Use fresh lemon juice for a brighter taste.
- If you prefer a thinner dressing, add a splash of milk.
🍳 ALTERNATE COOKING METHODS
Even though this is a no-cook recipe, here are a few helpful preparation alternatives:- Pre-shredded Mix: Use a 14-ounce bag of coleslaw mix to skip shredding entirely.
- Box Grater: If you don’t have a food processor, shred cabbage and carrots manually with a box grater.
- Mandoline Slicer: For ultra-thin cabbage slices, use a mandoline slicer set to a fine setting.
- Blender Dressing: Blend all dressing ingredients in a blender for an extra smooth consistency.
♻️ LEFTOVERS
Use leftovers as a topping for pulled pork sandwiches or grilled burgers.Nutrition
Calories: 123kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 249mg | Potassium: 119mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1505IU | Vitamin C: 21mg | Calcium: 23mg | Iron: 0.3mg
