Thai Peanut Sauce
Make this Thai Peanut Sauce in minutes. A simple peanut dipping sauce recipe for chicken, bowls, and more.
Servings: 5 servings
Ingredients
- ⅓ cup soy sauce
- 3 tablespoons seasoned rice vinegar
- ½ teaspoon freshly grated ginger
- 2 tablespoons smooth peanut butter
- ½ tablespoon olive oil
Instructions
- Add all ingredients to a small mixing bowl.⅓ cup soy sauce, 3 tablespoons seasoned rice vinegar, ½ teaspoon freshly grated ginger, 2 tablespoons smooth peanut butter, ½ tablespoon olive oil
- Whisk until well combined and smooth.
Notes
🥡 STORAGE
- Store in an airtight container in the refrigerator for up to 3 days
- Stir before serving, as ingredients may separate
♨️ REHEATING
- Serve cold or at room temperature
- Warm briefly in the microwave if preferred
❄️ FREEZING
- Freezing not recommended due to texture changes
💡 TIPS FOR BEST RESULTS
- Use fresh ginger for the best flavor
- Whisk thoroughly to fully combine peanut butter
- Adjust the thickness with a little water if needed
🍳 ALTERNATE COOKING METHODS
- None
♻️ LEFTOVERS
- Use as a marinade for chicken
- Drizzle over noodles or rice bowls
- Serve as a dip for fresh vegetables
📝 NOTES
- This sauce doubles easily for larger batches
- Adjust vinegar or peanut butter to taste
Nutrition
Serving: 2tablespoons | Calories: 62kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 892mg | Potassium: 70mg | Fiber: 0.4g | Sugar: 1g | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 0.5mg
