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5
from 1 vote
Strawberry Milk
The whole crew will love the creamy sweetness of our Strawberry Milk recipe. Made with freeze-dried strawberries and customizable sweetness.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Beverages
Cuisine:
American
Servings:
3
servings
Author:
Jamie Sherman
Equipment
blender
Ingredients
1
cup
freeze-dried strawberries
3
cups
whole milk
1
teaspoon
vanilla extract
3
tablespoons
agave syrup
Instructions
In a blender, put all of your ingredients.
Cover and blend the mixture on high for 45-60 seconds until your strawberries are thoroughly blended.
Serve immediately and enjoy!
Notes
When you blend the mixture, it will create a frothy top layer that's delicious and super cute!
Homemade strawberry milk will typically last for 3-4 days when stored in an airtight container in the refrigerator.
Nutrition
Serving:
1
cup
|
Calories:
522
kcal
|
Carbohydrates:
98
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
29
mg
|
Sodium:
94
mg
|
Potassium:
1420
mg
|
Fiber:
9
g
|
Sugar:
79
g
|
Vitamin A:
395
IU
|
Vitamin C:
967
mg
|
Calcium:
318
mg
|
Iron:
17
mg