Stick of Butter Rice

4.34 from 9 votes

Rich and flavorful Stick of Butter Rice is an easy, baked comfort food perfect for any meal. This four-ingredient side dish is delish!

Prep Time10

Cook Time1

Total Time1 10

Course: Side Dish

Cuisine: American

Servings: servings

Author: Jamie Sherman

Equipment

Ingredients

1 cup uncooked long-grain white rice NOT instant rice!
1 can condensed French Onion Soup 10.5 oz
1 can condensed Beef Consomme 10.5 oz
1 stick unsalted butter 1/2 cup, sliced thinly
Sliced green onions or chopped fresh herbs for garnish (optional)

Instructions

Preheat oven to 425°F.
Add the rice, soup, and broth to an 8x8-inch baking dish. Mix well.
Cut butter into slices and place on top of the mixture.
Cover with foil and bake for 30 minutes.
Remove foil and bake 30 minutes more.
Before serving, fluff rice with a fork.
Garnish with green onion or fresh herbs, if desired.

Notes

Look for reduced sodium versions of the soup if desired.
This oven-baked rice scales well. Use a larger baking dish to ensure even cooking, and keep the baking time consistent. For best results, stir the rice before serving to fluff it up.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Freeze in an airtight container for up to 3 months.

Reheating: Microwave individual portions with a splash of broth or water to prevent dryness. For larger quantities, reheat in the oven at 350°F, covered, until warmed through.

Nutrition