Starbucks Egg Bites
Save money and make these Starbucks Egg Bites at home for a flavorful start to your day! It's a delicious, nutritious breakfast/meal option.
Servings: 36 mini egg bites
Equipment
- Silicone Pot Holder Trivet Mats - Hot Pads Spoon Rest, Multipurpose Trivet for Hot Dishers Heat Resistant Food Grade Silicone Set of 4
Ingredients
- 6 large whole eggs
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup cottage cheese
- 1 cup sharp white Cheddar cheese shredded
- ¼ cup roasted red peppers diced
- ¼ cup cooked crumbled bacon
Instructions
- Preheat your oven to 350℉ and prepare a mini muffin pan with non-stick cooking spray, set aside.
- In a blender, add the 6 cracked large eggs, salt, pepper, and cottage cheese. Blend until smooth.
- Add in the cheddar cheese and give it a couple of pulses just to mix in the cheese - do not blend.
- Pour the egg mixture into the muffin pan, only filling each cavity ¾ of the way full.
- Sprinkle each one with the roasted red pepper and bacon.
- Bake for 15 minutes or until cooked through. Repeat with any remaining egg mixture.
- Let cool for 3-5 minutes before serving, enjoy!
Notes
- Homemade Egg Bites can be frozen in a freezer-safe container for up to 3 months. Reheat them from frozen in the microwave for 2-3 minutes.
- Homemade Egg Bites can be stored in an airtight container in the refrigerator for up to 2 days.
- The baking time for homemade Egg Bites in a standard muffin tin is typically around 15-20 minutes at 350°F (175°C). However, it may vary slightly depending on your oven and the size of your muffin tin. You can do a toothpick or knife test by inserting it into the center of one egg bite; if it comes out clean without any liquid egg, they are done. If they need more time, continue baking in 2-3 minute increments until they are cooked through. Be careful not to overbake, as this can result in dry egg bites.
- If it makes it easier to transfer the egg mixture into the pan by other means, I have found a measuring cup or ladle works well.
Nutrition
Serving: 1egg bite | Calories: 34kcal | Carbohydrates: 0.4g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 36mg | Sodium: 93mg | Potassium: 26mg | Fiber: 0.02g | Sugar: 0.2g | Vitamin A: 90IU | Vitamin C: 0.5mg | Calcium: 32mg | Iron: 0.2mg
