Spicy Chicken Chow Mein
This Spicy Chicken Chow Mein is perfect for a quick weeknight meal! It's even easier when you pair it with Tai Pei® frozen appetizers!
Servings: 6 servings
Ingredients
- ⅓ cup soy sauce
- 4 cloves garlic minced
- 2 tablespoons brown sugar
- 1 tablespoon freshly grated ginger
- 1 - 2 teaspoons Sriracha sauce depending on how spicy you like it
- ¼ teaspoon white pepper
- 2 packages chow mein stir-fry noodles 6 oz. each
- 2 tablespoons olive oil
- 1 lb. boneless skinless chicken breasts or thighs cut into thin strips
- 1 medium onion diced
- 3 stalks celery sliced
- 3 cups shredded cabbage
Instructions
- In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger, Sriracha sauce and white pepper. Set aside.
- Cook chow mein noodles according to package directions and drain.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken pieces until no longer pink, stirring occasionally. Add the onion and celery, stirring often, until tender, about 3-4 minutes. Add the cabbage and stir-fry for one minute. Add the drained noodles and the soy sauce mixture. Use tongs to toss and combine until the ingredients are mixed. Serve immediately.
Notes
- If you can't find chow Mein noodles, you can use spaghetti in a pinch.
Nutrition
Calories: 384kcal | Carbohydrates: 52g | Protein: 26g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 853mg | Potassium: 591mg | Fiber: 4g | Sugar: 8g | Vitamin A: 148IU | Vitamin C: 17mg | Calcium: 52mg | Iron: 2mg
