Southern Cornbread
If you like your cornbread on the sweeter side, then THIS Southern Cornbread recipe for you! You’ll want to serve it with everything!
Servings: 12 servings
Ingredients
- 1 ½ cups cornmeal
- 2 ½ cups milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ⅓ cup granulated sugar
- ⅓ cup packed brown sugar
- 2 eggs
- ½ cup vegetable oil
Instructions
- Preheat oven to 400° F. (If using a glass baking pan, lower the oven temperature to 375° F.). Grease a 9x13x2-inch baking pan and set aside.
- Combine cornmeal and milk in a small bowl and allow to rest 10 minutes. Meanwhile, in a large bowl, combine flour, baking powder, salt, and both sugars. Mix in the cornmeal mixture, eggs and oil until smooth. Pour mixture into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted near the center tests clean.
Notes
- Don't forget to serve with butter and honey!
Nutrition
Calories: 319kcal | Carbohydrates: 45g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 332mg | Potassium: 181mg | Fiber: 2g | Sugar: 14g | Vitamin A: 122IU | Calcium: 135mg | Iron: 2mg
