Smoked Texas Style Turkey Breast

5 from 1 vote

Smoked Texas Style Turkey Breast is juicy, tender, and full of bold, peppery flavor. A perfect choice for holiday meals or any time of year.

Prep Time15

Cook Time1 45

Additional Time15

Total Time2 15

Course: Main Course

Cuisine: American

Servings: servings

Author: Jamie Sherman

Preheat your smoker to 250°F.
Sprinkle the turkey breast with salt, followed by garlic and pepper, coating all sides evenly.
Place the turkey directly on the smoker and cook for about 1 hour and 30 minutes, or until it reaches an internal temperature of 150°F.
Transfer the turkey to a foil boat. Pour the melted butter over the top, then wrap tightly in the foil.
Return to the smoker and cook for another 15 minutes, or until the internal temp hits 160°F.
Remove from the smoker and let rest, wrapped, for 15 to 30 minutes before slicing and serving.

Oven: Wrap slices in foil and reheat at 300°F for 15-20 minutes.
Skillet: Heat the slices in a covered skillet over medium-low heat, adding a splash of broth or butter.
Microwave: Heat slices on a microwave-safe plate covered with a damp paper towel in 30-second intervals.
Air fryer: Reheat at 300°F for 3-5 minutes until warmed through.

Freeze fully cooled slices in a freezer-safe bag or container for up to 3 months.
Separate layers with parchment paper to prevent sticking.
Thaw overnight in the refrigerator before reheating.

Use a meat thermometer to monitor the internal temperature.
Wrap tightly in foil to retain moisture after basting with butter.
Let the turkey rest for at least 10 minutes before slicing for maximum juiciness.
Cut the salt in half if using a pre-brined turkey.

Oven: Follow the same time and temperature as smoking.
Offset smoker: Works just like a pellet smoker, with no adjustments required.
Gas grill: Set up for indirect heat and maintain a temperature of 250°F throughout the cooking process.