Smoked Salmon Bagels
Smoked Salmon Bagels are a quick, elegant meal perfect for brunch or lunch. Creamy, fresh, and full of bold flavor in every bite!
Servings: 4 servings
Ingredients
- 4 fresh bagels plain, poppyseed, sesame, or your favorite savory flavor
- 8 oz smoked salmon thinly sliced
- 8 oz cream cheese regular or whipped
- 1 small red onion thinly sliced
- 1 english cucumber thinly sliced
- 2 tablespoons capers drained
- fresh dill sprigs about 1/4 cup
- lemon wedges for garnish
- freshly ground black pepper and sea salt
Instructions
Prepare the bagels.
- Slice the bagels in half. if desired, briefly toast the bagel halves.
Assemble your toppings.
- Mince the dill and half of the capers and mix with the cream cheese.
- Spread a generous layer of seasoned cream cheese on each bagel half.
Add vegetables, smoked salmon, and garnishes.
- Arrange the cucumber slices over the cream cheese.
- Layer the smoked salmon evenly on top. aim for 1 to 2 slices per bagel half.
- Add red onion slices, more capers, and fresh dill sprigs.
Serve.
- Arrange the bagels on a large platter. garnish the platter with lemon wedges.
- Sprinkle with freshly ground black pepper and a light pinch of sea salt, if desired.
- Serve immediately.
Notes
🥡 STORAGE
- Store each component separately in airtight containers in the refrigerator.
- Assembled bagels should be eaten within a few hours for the best texture and flavor.
♨️ REHEATING
- Reheating is not needed for this recipe.
- If desired, toast bagels lightly before assembling.
❄️ FREEZING
- Freezing is not recommended for assembled bagels.
- Plain bagels can be frozen in a zip-top bag for up to 3 months. Thaw before use.
💡 TIPS FOR BEST RESULTS
- Use high-quality smoked salmon and fresh ingredients.
- Toast bagels just before serving for a satisfying crunch.
- Mix chopped dill and capers into the cream cheese for added flavor.
🍳 ALTERNATE COOKING METHODS
- No cooking is required for this recipe.
- To add warmth, you can toast the bagels in a toaster, oven, or on a skillet.
♻️ LEFTOVERS
- Keep leftover toppings in individual containers in the refrigerator.
- Use within 1 to 2 days for the freshest taste and texture.
- Spread leftover cream cheese on crackers or toast for a quick snack.
Nutrition
Serving: 1sandwich | Calories: 577kcal | Carbohydrates: 65g | Protein: 26g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 1297mg | Potassium: 432mg | Fiber: 3g | Sugar: 5g | Vitamin A: 896IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 2mg
