Smoked Brats
Smoked Brats are juicy, flavorful, and easy to make. This recipe is perfect for BBQ season with minimal prep and bold, smoky taste.
Servings: 10 servings
Equipment
- smoker or grill set up for indirect heat
- grill-safe thermometer
- wood chips
Ingredients
- 10 bratwurst use any type of bratwurst or sausage you like (adjust cook time for thinner links or smaller sausages)
Instructions
- Soak your preferred smoking wood in water for at least 1 hour.
- Preheat your smoker or grill to 225°F. For Big Green Egg users, set it up for indirect heat using the ConvEGGtor (legs up).
- Place the bratwurst directly on the grill grates. If using a grill, use indirect heat. For best results, insert a meat thermometer probe into one of the brats to monitor internal temperature.
- Close the lid and smoke the brats for 2 to 2½ hours, or until the internal temperature reaches 165°F.
- Remove the brats from the grill and let them rest for 5 minutes before serving.
Notes
🥡 STORAGE: Store leftovers in an airtight container in the fridge for up to 5 days.
♨️ REHEATING: Air Fryer: Preheat to 350°F and heat brats for 5 to 6 minutes or until warmed through.
Skillet: Add a splash of water or broth to a skillet, cover, and reheat over medium heat for 6 to 8 minutes, turning occasionally.
Oven: Wrap in foil and bake at 350°F for 10-12 minutes, or until heated through.
Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second bursts until hot.
❄️ FREEZING: Freeze cooked brats in a zip-top freezer bag for up to 3 months. Thaw in the fridge before reheating.
💡 TIPS FOR BEST RESULTS: Monitor internal temperature with a thermometer to avoid overcooking.
Try different bratwurst flavors or sausage types for variety.
Smoke ahead of time and reheat on the grill when ready to serve.
Serve with grilled onions, sautéed mushrooms, or a side of slaw for a full meal.
🍳 ALTERNATE COOKING METHODS: Grill: Cook over indirect medium heat for approximately 20-25 minutes, turning occasionally, until the internal temperature reaches 165°F.
Oven: Bake at 375°F for 25-30 minutes on a lined baking sheet, turning once.
Air Fryer: Cook at 350°F for 10-12 minutes, flipping halfway through.
♻️ LEFTOVERS: Slice brats and add them to breakfast potatoes, mix them into scrambled eggs, toss them with pasta, or serve them in buns with melted cheese and grilled vegetables.
Nutrition
Serving: 1sausage | Calories: 220kcal | Carbohydrates: 2g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 49mg | Sodium: 558mg | Potassium: 230mg | Vitamin A: 4IU | Calcium: 18mg | Iron: 0.3mg
