Smoked Brats
Smoked Brats are juicy, flavorful, and easy to make. This recipe is perfect for BBQ season with minimal prep and bold, smoky taste.
Servings: 10 servings
Equipment
- smoker or grill set up for indirect heat
- grill-safe thermometer
- wood chips
Ingredients
- 10 bratwurst use any type of bratwurst or sausage you like (adjust cook time for thinner links or smaller sausages)
Instructions
- Soak your preferred smoking wood in water for at least 1 hour.
- Preheat your smoker or grill to 225°F. For Big Green Egg users, set it up for indirect heat using the ConvEGGtor (legs up).
- Place the bratwurst directly on the grill grates. If using a grill, use indirect heat. For best results, insert a meat thermometer probe into one of the brats to monitor internal temperature.
- Close the lid and smoke the brats for 2 to 2½ hours, or until the internal temperature reaches 165°F.
- Remove the brats from the grill and let them rest for 5 minutes before serving.
Notes
🥡 STORAGE
Store leftovers in an airtight container in the fridge for up to 5 days.♨️ REHEATING
- Air Fryer: Preheat to 350°F and heat brats for 5 to 6 minutes or until warmed through.
- Skillet: Add a splash of water or broth to a skillet, cover, and reheat over medium heat for 6 to 8 minutes, turning occasionally.
- Oven: Wrap in foil and bake at 350°F for 10-12 minutes, or until heated through.
- Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second bursts until hot.
❄️ FREEZING
Freeze cooked brats in a zip-top freezer bag for up to 3 months. Thaw in the fridge before reheating.💡 TIPS FOR BEST RESULTS
- Monitor internal temperature with a thermometer to avoid overcooking.
- Try different bratwurst flavors or sausage types for variety.
- Smoke ahead of time and reheat on the grill when ready to serve.
- Serve with grilled onions, sautéed mushrooms, or a side of slaw for a full meal.
🍳 ALTERNATE COOKING METHODS
- Grill: Cook over indirect medium heat for approximately 20-25 minutes, turning occasionally, until the internal temperature reaches 165°F.
- Oven: Bake at 375°F for 25-30 minutes on a lined baking sheet, turning once.
- Air Fryer: Cook at 350°F for 10-12 minutes, flipping halfway through.
♻️ LEFTOVERS
Slice brats and add them to breakfast potatoes, mix them into scrambled eggs, toss them with pasta, or serve them in buns with melted cheese and grilled vegetables.Nutrition
Serving: 1sausage | Calories: 220kcal | Carbohydrates: 2g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 49mg | Sodium: 558mg | Potassium: 230mg | Vitamin A: 4IU | Calcium: 18mg | Iron: 0.3mg
