Slow Cooker Spaghetti Sauce
Slow Cooker Spaghetti Sauce that is as easy as throwing everything into your slow cooker. Economical and great for busy weeknights.
Servings: 6 servings
Equipment
Ingredients
For the sauce:
- 1 pound ground beef or ground turkey
- 1 medium onion finely chopped
- 1 clove garlic minced
- 1 can tomato sauce 15 oz
- 1 can diced tomatoes or Italian tomatoes 28 oz
- 1 can tomato paste 6 oz
- 1 teaspoon sugar
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
For serving:
- Your choice of pasta cooked
Instructions
- Cook ground beef in skillet until almost done. Add onions and cook completely until beef is done and onions are soft.
- Add the beef mixture to the slow cooker. Add all remaining ingredients to slow cooker. Mix well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve immediately with cooked pasta of your choice.
- Store leftovers in the refrigerator.
Notes
- This recipe can easily be doubled, tripled or even quadrupled and frozen for an extra meal or two.
- Freeze in an airtight container. Thaw in the fridge overnight.
Nutrition
Calories: 79kcal | Carbohydrates: 18g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 751mg | Potassium: 814mg | Fiber: 5g | Sugar: 11g | Vitamin A: 928IU | Vitamin C: 25mg | Calcium: 108mg | Iron: 4mg
