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Overhead shot of slow cooker filled with shredded dill pickle pot roast and baby dill pickles
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Slow Cooker Dill Pickle Pot Roast

Slow Cooker Dill Pickle Pot Roast is tangy, tender, and full of flavor. An easy set-it-and-forget-it meal perfect for busy weeknights!
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Author: Jamie Sherman

Equipment

Ingredients

  • 1 chuck roast 3 to 4 pounds
  • 1 packet dry ranch dressing mix 1 ounce
  • 1 packet brown gravy mix 0.87 ounce
  • 1 jar baby dill pickles 24 ounces, drained (juice reserved)
  • ½ cup pickle juice

Instructions

  • Place the chuck roast in the bottom of the slow cooker.
  • Sprinkle the dry ranch mix and brown gravy mix evenly over the top of the roast.
  • Pour the drained pickles over and around the roast.
  • Add 1/2 cup of the reserved pickle juice over everything.
  • Cover and cook on LOW for 8 hours (or HIGH for 4 hours) until the roast is fork-tender.
  • Shred the meat using two forks. Serve with the cooking juices and pickles.

Notes

🥡 STORAGE

  • Refrigerate leftovers in an airtight container for up to 4 days.
  • Store pickles and juices separately if you prefer a less tangy reheat.

♨️ REHEATING

  • Microwave: Heat in 1-minute intervals until warm.
  • Skillet: Reheat in a skillet over medium heat with a splash of broth or water.
  • Oven: Cover with foil and heat at 325°F for 15-20 minutes.
  • Air fryer: Not recommended due to the dish's juicy nature.

❄️ FREEZING

  • Freeze shredded roast (with or without juices) in a freezer-safe container for up to 3 months.
  • Thaw overnight in the fridge before reheating.

💡 TIPS FOR BEST RESULTS

  • Brown the roast before slow cooking for added flavor, if desired.
  • Use half the pickles for a milder flavor.
  • Add a splash of pickle juice to mashed potatoes for a tangy twist.

🍳 ALTERNATE COOKING METHODS

  • Dutch oven: Cook covered at 300°F for 3-4 hours until tender.
  • Pressure cooker: Cook on high pressure for 60 minutes, then release naturally.

♻️ LEFTOVERS

  • Make sandwiches with sweet rolls or hoagie buns.
  • Serve over mashed potatoes, rice, or egg noodles.
  • Turn into a pickle roast hash with diced potatoes and sautéed onions.

Nutrition

Calories: 223kcal | Carbohydrates: 4g | Protein: 22g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 1034mg | Potassium: 437mg | Fiber: 1g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg
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