Slow Cooker BBQ Smokies
This fuss-free, classic recipe for Slow Cooker BBQ Smokies combines Lil’ Smokies, grape jelly, and BBQ sauce. It's ideal for gatherings.
Servings: 12 servings
Equipment
Ingredients
- 1 package Lil’ Smokies smoked sausage 28 oz.
- 1 ¼ cups grape jelly 12 oz.
- 1 ¼ cups chili sauce or BBQ sauce 12 oz.
- toothpicks for serving (optional)
Instructions
- Place the smokies, jelly, and BBQ sauce in a slow cooker.
- Stir to coat all of the ingredients.
- Cover and cook on LOW for 2-3 hours or until the sausages are heated through.
- Stir again before serving.
Notes
- Feel free to experiment with different types of sausages. While Lil' Smokies are traditional, you can use cocktail sausages, kielbasa, or any other sausage variety you like.
- The cooking time may vary depending on your slow cooker's size and heating efficiency. Be sure to monitor the smokies as they cook to avoid overcooking, especially if you have a smaller slow cooker.
- If you have leftovers, store them properly in an airtight container in the refrigerator for a few days or in the freezer for longer storage.
Nutrition
Calories: 324kcal | Carbohydrates: 31g | Protein: 9g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 47mg | Sodium: 953mg | Potassium: 258mg | Fiber: 1g | Sugar: 21g | Vitamin A: 193IU | Vitamin C: 8mg | Calcium: 17mg | Iron: 1mg
