Sloppy José Sandwiches
Kick up the flavor of dinner with these Sloppy José Sandwiches! Of course, they're perfect for game day, too!
Servings: 12 sandwiches
Equipment
Ingredients
- 2 lb. lean ground beef
- 3 - 4 cloves garlic minced
- 1 chipotle pepper in adobo sauce chopped
- 1 - 2 teaspoons adobo sauce from canned chipotle peppers in adobo sauce
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 cups salsa
- ½ cup water
- 12 hamburger buns toasted
- avocado slices if desired
Instructions
- Cook and crumble the ground beef with garlic in a large skillet over medium-high heat until the meat is no longer pink. Drain, return beef to pan.
- Stir in chipotle pepper, adobo sauce, chili powder, cumin, salsa, and water. Bring mixture to a boil, then reduce heat to simmer for 7-10 minutes or until thickened slightly, stirring occasionally.
To serve:
- Spoon the beef mixture on the buns. Top with sliced avocados, if desired.
- Serve immediately.
Notes
- Use your favorite salsa with your desired spice level!
- Guacamole is a great substitute for avocado slices.
- Try adding a slice of Pepper-Jack cheese!
Nutrition
Serving: 1sandwich | Calories: 241kcal | Carbohydrates: 25g | Protein: 21g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 625mg | Potassium: 442mg | Fiber: 2g | Sugar: 5g | Vitamin A: 313IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 4mg
