Single Serve Chocolate Chip Cookies
This is, by far, THE BEST single-serve cookie recipe I have come across.
Servings: 2 large cookies
Ingredients
- 2 Tablespoons butter
- 2 Tablespoons dark brown sugar
- 1 Tablespoon granulated sugar
- ¼ teaspoon vanilla extract
- 1 egg yolk
- pinch of salt
- ¼ teaspoon baking soda
- ½ cup unbleached flour
- 3 Tablespoons chocolate chips
Instructions
- Preheat oven to 350, line a baking sheet with parchment paper.
- In a small bowl cream butter and sugars together, add vanilla and egg yolk, Stir in salt, baking soda, and flour - stir until flour is just incorporated - do not over mix. Fold in chocolate chips.
- Freeze dough for 2-3 minutes. Form into 2 cookie balls and place on parchment lined pan, allow 3-4 inches between cookies, these will spread while baking.
- Bake for 8-9 minutes. Cool in pan for 2 minutes then transfer onto a wire rack to finish cooling
Notes
- This recipe doubles well, if needed
- I have used half of an egg white (1 TBS) with good results.
- If using large chocolate chunks, reduce to 2 rounded tablespoons.
Nutrition
Calories: 425kcal | Carbohydrates: 55g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 127mg | Sodium: 235mg | Potassium: 126mg | Fiber: 1g | Sugar: 31g | Vitamin A: 480IU | Calcium: 46mg | Iron: 1mg
