Shrimp Boil Foil Packets
Spice up dinner with these Shrimp Boil Foil Packets! Bake or grill this easy mix of corn, sausage, shrimp, onions, and bell peppers with a zesty Cajun seasoning mix.
Servings: 4 servings
Ingredients
- 2 ears corn sliced into 1-inch thick rounds
- 1 package Cajun sausage links, sliced into 1/4-inch thick slices 4 oz
- 1 pound large shrimp peeled & deveined
- 1 large onion chopped
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced garlic
- 2 teaspoons Old Bay seafood seasoning
- 2 teaspoons Cajun seasoning
Instructions
- Preheat a gas grill over medium-high heat to about 425°F.
- Cut 8 sheets of Heavy Duty Aluminum Foil. Use two sheets of foil per packets, creating 4 packets.
Place the corn, peppers, and sausage evenly onto both foil packets. Divide the onions, and peppers among each packet. - In a small bowl stir together the lemon juice, Old Bay seasoning, and garlic. Divide the Old Bay sauce among packets drizzling about 2 tbsp. evenly over each. Sprinkle each packet with about 1/2 tsp of the cajun seasoning.
- Wrap up sides of the inner foil squares to create a packet. Place the outer foil layer going the opposite direction and fold over the outer layers to seal. Crimp edges to seal.
- Grill sealed side up about 12 - 15 minutes.
- Serve warm garnished with cilantro.
Notes
- To use the oven: Bake at 425°F for 15-20 minutes or until the shrimp is no longer pink, and the sausage and vegetables are cooked through.
Nutrition
Serving: 1packet | Calories: 180kcal | Carbohydrates: 12g | Protein: 21g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 163mg | Sodium: 937mg | Potassium: 352mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1867IU | Vitamin C: 69mg | Calcium: 95mg | Iron: 1mg
