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Shirley Temple Punch
This Shirley Temple Punch is a fabulous “mocktail” for those who don’t like the taste of alcohol, can’t have a boozy beverage, or want to serve something to the kids to make them feel “grown-up”!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Beverages
Cuisine:
American
Servings:
8
servings
Author:
Jamie Sherman
Equipment
cutting board
knife
Countertop Nugget Ice Maker
measuring cups and spoons
Punch Bowl Set (8 Punch Glasses, Punch Bowl and Ladle)
Ingredients
2
cups
ice cubes
1 ½
cups
grenadine syrup
6
cups
lemon lime soda
like Sprite or 7-Up
6
cups
orange juice
½
cup
maraschino cherries
optional garnishes: orange slices. maraschino cherries
Instructions
Add ice to a large punch bowl. Pour the grenadine syrup on top.
Add lemon-lime soda, orange juice, and maraschino cherries. Stir to combine.
If desired, top with orange slices and maraschino cherries.
Notes
For best results, use soda and orange juice that has been chilled in the fridge.
You can make this an alcoholic drink! I know some people who add a bit of rum or vodka to it for a “Dirty Shirley” ... grown-ups only, of course!!
Nutrition
Serving:
1
cup
|
Calories:
341
kcal
|
Carbohydrates:
84
g
|
Protein:
1
g
|
Fat:
0.4
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
39
mg
|
Potassium:
394
mg
|
Fiber:
1
g
|
Sugar:
67
g
|
Vitamin A:
379
IU
|
Vitamin C:
93
mg
|
Calcium:
37
mg
|
Iron:
1
mg