Quick Dinner Rolls
I feel like I should disclose that these Quick Dinner Rolls are not really rolls (at least in my opinion) .... they're more like a cross between a biscuit and a roll. They're perfect for those times when you forget to make bread or if you forget to pick any up at the store. They're super easy to make since you just mix them and bake them. Nothing too complicated. Make them to go with a pot of soup and you're good to go!
Servings: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- ¼ cup mayonnaise
Instructions
- Preheat oven to 350°F. Grease the cavities of a standard 12-cup muffin tin and set aside.
- In a medium bowl, combine the flour, baking powder and salt. Add the flour, milk and mayo; stir just until combined. Divide the batter between the muffin cups.
- Bake for 15-18 minutes or until the rolls are puffed and begin to brown.
Notes
- I highly suggest only using mayo, not miracle whip! This isn't one of those recipes where you taste it, it's to help bind everything together.
Nutrition
Calories: 120kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 338mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Calcium: 87mg | Iron: 1mg
