Pumpkin Pie Overnight Oatmeal
Start your day with this Pumpkin Pie Overnight Oatmeal recipe. With this delicious and easy breakfast idea, meal prep has never been easier.
Servings: 2 serving
Equipment
Ingredients
For the oatmeal
- ⅓ cup plain Greek yogurt
- ¾ cup rolled oats
- ⅔ cup unsweetened almond milk
- ½ cup plain pumpkin puree
- 1 tablespoon maple syrup
- 1 tablespoon chia seeds
- ½ teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Optional Toppings
- Candied pepitas
- Chocolate chips
- Extra pumpkin pie spice
Instructions
- Place all ingredients except the optional toppings in a lidded jar or food-safe container and mix to combine.
- Refrigerate for at least 4 hours or overnight.
- To serve, top with optional toppings.
Notes
- Use any kind of milk you prefer.
- Want to make your flavors pop a little more? Add a pinch of salt along with the other ingredients before mixing.
- Don't forget to give your oats another stir just before serving them. 😊
- Although this recipe is typically eaten cold, straight from the fridge, you can warm up your oats in the microwave if you prefer a warm breakfast.
Nutrition
Calories: 231kcal | Carbohydrates: 37g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 128mg | Potassium: 338mg | Fiber: 7g | Sugar: 10g | Vitamin A: 9540IU | Vitamin C: 3mg | Calcium: 224mg | Iron: 3mg
