Polish Cucumber Salad
Polish Cucumber Salad is a creamy, refreshing side dish made with crisp cucumbers, dill, and lemon. Perfect with grilled meats or pierogi.
Servings: 2 servings
Equipment
- knife or mandoline
- mixing bowl (medium and large)
- colander or fine mesh strainer
- serving bowl or platter
Ingredients
- 1 English cucumber peeled and thinly sliced
- 1 teaspoon salt
- 2 tablespoons fresh dill chopped
- 2 tablespoons sour cream
- 1 teaspoon lemon juice + lemon zest
- ½ teaspoon granulated sugar
- ½ teaspoon black pepper
Instructions
- Wash the cucumber under cold water and peel it.
- Thinly slice the cucumber using a sharp knife or mandoline.
- Place the cucumber slices in a bowl and sprinkle with salt. Toss gently to coat.
- Let the cucumbers rest for 10-15 minutes to release excess moisture.
- Drain and gently squeeze the cucumbers to remove the liquid.
- In a clean bowl, combine sour cream, dill, lemon juice and zest, sugar, and pepper.
- Add cucumbers and toss until evenly coated.
- Serve immediately or refrigerate for 1-2 hours for best flavor.
- Garnish with extra dill or lemon zest if desired.
Notes
🥡 STORAGE: Store leftovers in an airtight container in the refrigerator.
Best enjoyed within 1-2 days for maximum freshness and texture.
♨️ REHEATING: This salad is served cold and should not be reheated.
❄️ FREEZING: Not recommended. Cucumbers become mushy after thawing, and the dressing will separate.
💡 TIPS FOR BEST RESULTS: Use fresh, firm cucumbers for the best crunch.
Slice cucumbers evenly for uniform texture.
Let the salted cucumbers sit for a long enough time to draw out excess water.
Chill before serving for optimal flavor and texture.
🍳 ALTERNATE COOKING METHODS: Not applicable for this no-cook recipe.
♻️ LEFTOVERS: Use leftover salad as a topping for sandwiches or wraps.
Stir into cooked quinoa or couscous for a quick lunch bowl.
Nutrition
Calories: 52kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 1170mg | Potassium: 245mg | Fiber: 1g | Sugar: 4g | Vitamin A: 266IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg
