Pickle de Gallo
Pickle de Gallo is a crisp, tangy salsa made with dill pickles, peppers, and onion. Great with chips, tacos, burgers, and more!
Servings: 6 servings
Ingredients
- 6 dill pickles finely diced
- 1 bell pepper finely diced (choose red, orange, or yellow)
- 1 small red onion finely diced
- 1 teaspoon sriracha sauce
- 3 tablespoons fresh cilantro chopped
- 1 tablespoon pickle brine
- salt and pepper to taste (optional)
Instructions
- Add the dill pickles, bell pepper, and red onion to a mixing bowl.
- Stir in the sriracha. Start with 1 teaspoon and adjust to taste if you like more heat.
- Add the chopped cilantro and pickle brine.
- Gently mix everything together.
- Cover and refrigerate for at least 30 minutes to let the flavors come together.
- Serve chilled! Use it as a topping for grilled meats, a zesty taco companion, or enjoy it with tortilla chips.
Notes
- This Pickle de Gallo recipe makes 1½ to 2 cups
- Serve it with chips, on burgers, tacos, wraps, or grilled meats
- For a low-sodium version, rinse the pickles before chopping
- Refrigerate any leftovers in an airtight container for up to 4 days. Do not freeze.
Nutrition
Serving: 0.33cup | Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 581mg | Potassium: 143mg | Fiber: 1g | Sugar: 2g | Vitamin A: 755IU | Vitamin C: 29mg | Calcium: 41mg | Iron: 0.3mg
