Pesto Eggs
Jazz up breakfast with this simple and quick Pesto Eggs recipe. Serve it on bread or with veggies for a filling meal any time.
Servings: 2 servings
Equipment
Ingredients
- 2 large eggs
- 2 tablespoons basil pesto
Instructions
- Heat the pesto in a pan over medium heat.
- Add the eggs and fry them to your liking for 3-4 minutes. You can also flip them over if you like your egg yolk to be firm.
- Serve right away.
Notes
Variations/How to switch it up
- You can use different kinds of pesto. Why not try this recipe with pesto Rosso?
- Add some mozzarella or parmesan cheese onto the eggs for another Mediterranean kick.
- If you like it spicy, add some chili or hot sauce.
- You can make a sandwich with these - add some lettuce and tomatoes, maybe even cooked bacon.
- Fry some cherry tomatoes in the same pan and serve them with the eggs.
Recipe Tips
- Feel free to use store-bought or homemade pesto for this recipe.
- Use one tablespoon of pesto per egg if you want to make more.
Nutrition
Serving: 1egg | Calories: 130kcal | Carbohydrates: 2g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 187mg | Sodium: 211mg | Potassium: 69mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 572IU | Calcium: 52mg | Iron: 1mg
