Peel and Eat Shrimp
Juicy, savory, and easy to eat, this Peel and Eat Shrimp recipe is an addictive partner to any cocktail sauce. Make them for your next party or for dinner, and watch them disappear!
Servings: 4 servings
Equipment
- Silicone Pot Holder Trivet Mats - Hot Pads Spoon Rest, Multipurpose Trivet for Hot Dishers Heat Resistant Food Grade Silicone Set of 4
Ingredients
- 1 lb. large unpeeled raw shrimp
- 1 cup light beer
- 1 cup water
- 4 tablespoon salted butter
- 2 tablespoons Old Bay seasoning
- lemon wedges and cocktail sauce for serving (optional)
Instructions
- Place the shrimp in a large (4-qt.) saucepan. Add the beer, water, butter, and seasoning.
- Cover the pan and heat over medium heat until the shrimp turn pink and are cooked through, about 6-8 minutes.
- Remove the shrimp from the pan and allow them to cool slightly before serving.
- Serve with lemon wedges and cocktail sauce, if desired.
Notes
- Most light beers work well for this recipe. It adds a subtle flavor without overpowering the shrimp.
- If using frozen shrimp, make sure to thaw them properly before following the recipe
- .Large shrimp are commonly used as they provide a meaty texture and are easier to peel.
Nutrition
Calories: 220kcal | Carbohydrates: 2g | Protein: 23g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 213mg | Sodium: 231mg | Potassium: 329mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 403IU | Vitamin C: 0.2mg | Calcium: 100mg | Iron: 1mg
