Peanut Butter Ramen Noodles
These easy Peanut Butter Ramen Noodles are ready in about 10 minutes. They're creamy, savory, and made with simple pantry ingredients.
Servings: 4 servings
Equipment
- mixing bowl (medium)
- large saucepan
- colander
Ingredients
- ¼ cup water
- 1 tablespoon light brown sugar packed
- 3 tablespoons creamy peanut butter
- 1 tablespoon lime juice
- 1 tablespoon sriracha
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon olive oil
- 2 packages ramen noodles (3.6 ounces each), seasoning packets discarded
- lime wedges, chopped green onions, and/or sesame seeds optional, for servings
Instructions
- In a medium bowl, whisk together the water, brown sugar, peanut butter, lime juice, sriracha, Worcestershire sauce, garlic powder, and olive oil until smooth and well combined.¼ cup water, 1 tablespoon light brown sugar, 3 tablespoons creamy peanut butter, 1 tablespoon lime juice, 1 tablespoon sriracha, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon olive oil
- Cook the ramen noodles according to the package directions, discarding the seasoning packets.2 packages ramen noodles
- Drain the noodles well.
- Add the hot noodles to a large bowl and pour the peanut butter sauce over the top.
- Toss until the noodles are evenly coated with the sauce.
- Serve immediately with lime wedges, green onions, and/or sesame seeds, if desired.lime wedges, chopped green onions, and/or sesame seeds
Notes
🥡 Storage
Store leftover Peanut Butter Ramen Noodles in an airtight container in the refrigerator for up to 3 days. The sauce will thicken as it chills, but the noodles will still be delicious after reheating.♨️ Reheating
For best results, reheat leftovers in the microwave in 30-second intervals, stirring between each until heated through. Add a splash of water if the sauce has thickened too much during storage. You can also reheat the noodles in a skillet over medium-low heat, stirring occasionally until warmed through.❄️ Freezing
Freezing is not recommended. Cooked ramen noodles tend to become soft and lose their texture after thawing, and the peanut sauce may separate. This recipe is best enjoyed fresh or within a few days of refrigeration.💡 Tips for Best Results
- Cook the ramen noodles just until tender to avoid a mushy texture.
- Drain the noodles well so the sauce stays creamy instead of becoming watery.
- Toss the noodles with the sauce while they're still hot for the best flavor and texture.
- If the sauce seems too thick, whisk in a tablespoon or two of warm water until it reaches your desired consistency.
- Taste before serving and adjust the lime juice or sriracha to suit your preferences.
✨ Variations
- Add cooked chicken, shrimp, steak, pork, tofu, or a fried egg for a heartier meal.
- Stir in broccoli, mushrooms, carrots, spinach, cabbage, bell peppers, or edamame for extra vegetables.
- Make it spicier by adding extra sriracha or crushed red pepper flakes.
- For a sweeter sauce, stir in a little extra brown sugar or honey.
- Garnish with chopped peanuts, sesame seeds, sliced green onions, or fresh cilantro.
🍳 Alternate Cooking Methods
No alternate cooking methods are recommended for this recipe. For the best flavor and texture, prepare it as written.♻️ Leftovers
Turn leftovers into a complete meal by adding cooked chicken or shrimp, along with extra vegetables, before reheating. You can also serve the noodles chilled as a simple noodle salad with shredded carrots, cucumbers, and green onions.📝 Notes
- Save the ramen seasoning packets to flavor popcorn, roasted vegetables, soups, stews, rice, or snack mixes.
- Traditional creamy peanut butter creates the smoothest sauce, but crunchy peanut butter works if you'd like extra texture.
- For a kid-friendly version, reduce or omit the sriracha and add a little extra brown sugar or honey.
- Fresh lime juice provides the brightest flavor, but bottled lime juice can be used if needed.
- This recipe is best served immediately after tossing the noodles with the sauce.
Nutrition
Calories: 284kcal | Carbohydrates: 34g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 1060mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 16IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 2mg
