Panko Fried Shrimp
Seafood lovers will enjoy this quick and easy, crispy Panko Fried Shrimp recipe that is perfectly seasoned and fried to golden perfection.
Servings: 8 servings
Ingredients
- peanut oil for frying
- 2 lbs large shrimp peeled and deveined
- ½ cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 3 large eggs
- splash of water
- 3 cups plain panko breadcrumbs
- fresh chopped parsley (optional) for garnish
- lemon wedges (optional) for serving
- cocktail sauce (optional) for serving
Instructions
- Heat peanut oil in a deep fryer or Dutch oven to 350°F.
- Dry the shrimp with paper towels.
- In a large plastic bag, mix flour, garlic powder, onion powder, salt, and pepper.
- Add shrimp to the bag and shake to coat.
- In a shallow bowl, whisk eggs with water.
- In another shallow bowl, place breadcrumbs.
- Dip shrimp in egg mixture, then coat with breadcrumbs.
- Place breaded shrimp on a parchment-lined tray.
- Fry shrimp in batches for 2-3 minutes until golden brown and internal temperature reaches 165°F.
- Drain fried shrimp on paper towels, then transfer to a wire rack.
- Repeat with remaining shrimp.
- If desired, serve with parsley, lemon wedges, and cocktail sauce.
Notes
To store leftover Panko Fried Shrimp:
- Cooling: Allow the cooked shrimp to cool to room temperature before storing to prevent moisture buildup.
- Refrigeration: Place the leftover shrimp in an airtight container or sealable plastic bag. Arrange them in a single layer to prevent sticking together.
- Labeling: If desired, label the container with the date to keep track of freshness.
- Refrigeration: Store the container in the refrigerator for up to 3 days. Ensure that the refrigerator temperature is set to 40°F (4°C) or below to maintain food safety.
- Reheating: When ready to eat, reheat the shrimp in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through. Avoid microwaving, as it may make the coating soggy.
- Enjoyment: Serve the reheated shrimp with your favorite dipping sauces or incorporate them into salads, sandwiches, or pasta dishes for a delicious meal.
To air-fry Panko Fried Shrimp:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- While the air fryer is preheating, prepare the shrimp as instructed in the recipe, coating them with flour, egg wash, and Panko breadcrumbs.
- Once the air fryer is preheated, lightly spray the basket with cooking spray or brush it with oil to prevent sticking.
- Place the breaded shrimp in a single layer in the air fryer basket, making sure they are not touching each other.
- Cook the shrimp in the air fryer for 8-10 minutes, flipping halfway through the cooking time, until they are golden brown and crispy.
- Depending on the size of your air fryer and the quantity of shrimp, you may need to cook them in batches to ensure even cooking.
- Once cooked, transfer the air-fried shrimp to a plate and serve them immediately with your favorite dipping sauces.
To oven bake Panko Fried Shrimp:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the shrimp as directed in the recipe, coating them with flour, egg wash, and Panko breadcrumbs.
- Place the breaded shrimp in a single layer on the prepared baking sheet, ensuring they are not touching each other.
- Lightly spray the shrimp with cooking spray or drizzle them with a small amount of oil to help them brown and crisp up in the oven.
- Bake the shrimp in the preheated oven for 10-12 minutes, flipping halfway through the cooking time, until they are golden brown and crispy.
- Keep an eye on the shrimp towards the end of the cooking time to prevent them from overcooking and becoming dry.
- Once the shrimp are cooked through and crispy, remove them from the oven and transfer them to a serving platter.
- Serve the baked Panko Fried Shrimp immediately with your favorite dipping sauces, such as cocktail sauce, tartar sauce, or aioli.
Nutrition
Calories: 228kcal | Carbohydrates: 25g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 204mg | Sodium: 1413mg | Potassium: 226mg | Fiber: 1g | Sugar: 2g | Vitamin A: 294IU | Vitamin C: 0.2mg | Calcium: 118mg | Iron: 2mg
