Orange Streusel Coffee Cake
This Orange Streusel Coffee Cake is perfect for breakfast with its light orange flavor and tender crumb. Easy coffee cake recipe!
Servings: 8 servings
Equipment
- Silicone Pot Holder Trivet Mats - Hot Pads Spoon Rest, Multipurpose Trivet for Hot Dishers Heat Resistant Food Grade Silicone Set of 4
Ingredients
For the coffee cake
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon orange zest
- ½ cup milk
- ½ cup orange juice
- ⅓ cup vegetable oil
- 1 large egg
- ½ teaspoon vanilla extract
For the topping
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 2 tablespoons cubed butter
Instructions
- Preheat an oven to 375°F. Grease and flour a 9-inch cake pan. Set aside.
- Whisk together flour, sugar, baking powder, salt, and orange zest. Add the milk, orange juice, oil, egg, and vanilla extract. Stir just until combined. Pour into the prepared pan.
- In a small bowl, combine the topping ingredients using a pastry blender or 2 crisscrossed knives until the mixture is the texture of cornmeal. Evenly sprinkle the mixture over the cake batter.
- Bake for 40-45 minutes, or until a toothpick inserted near the center tests clean.
- Remove from the oven and allow the coffee cake to cool completely in the pan.
Notes
How long is coffee cake good for?
Covered and stored in the refrigerator, it will last about 5-7 days. Covered and stored at room temperature, you'll need to use it within 1-2 days.How to store coffee cake?
The best way to store this recipe is by covering it with aluminum foil, plastic wrap, or by placing it in an airtight container.Can you freeze coffee cake?
For best quality, allow the coffee cake to cool completely and then wrap it tightly in plastic wrap, aluminum foil, zip-top bag, or freezer-safe container. It needs to be used within 3 months. Unwrap and allow to thaw at room temperature when you're ready to eat it.Nutrition
Calories: 357kcal | Carbohydrates: 55g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 290mg | Potassium: 104mg | Fiber: 1g | Sugar: 27g | Vitamin A: 181IU | Vitamin C: 9mg | Calcium: 90mg | Iron: 2mg
