Old Fashioned Banana Lettuce Salad
Old Fashioned Banana Lettuce Salad pairs crisp lettuce and sweet bananas with a creamy dressing for a simple, refreshing vintage side dish.
Servings: 6 servings
Ingredients
- ½ cup mayonnaise
- 2 tablespoons white distilled vinegar
- 2 tablespoons water
- 1 tablespoon granulated sugar
- salt and pepper to taste
- 6 cups torn iceberg lettuce
- 2 thinly sliced bananas
Instructions
- Whisk together mayonnaise, vinegar, water, and sugar. Add salt and pepper to taste.
- Toss the dressing with the lettuce, then carefully toss in sliced bananas.
- Serve immediately.
Notes
- Banana Tip: Slice bananas just before serving to keep them from browning or becoming mushy.
- Chill Time: For extra crispness, chill the lettuce and dressing separately before tossing.
- Serving Suggestion: Great as a side dish for brunch, retro-themed dinners, or summer potlucks.
- Storage: Best eaten fresh, but leftovers (without bananas) can be stored in an airtight container in the fridge for up to one day.
- Presentation: Garnish with a few extra banana slices or a sprinkle of chopped nuts for a nostalgic look.
- Flavor Tip: Adjust sugar and vinegar to your taste - some prefer it tangier, others sweeter.
- Dressing Tip: Whisk dressing until smooth and fully combined to avoid separation.
Nutrition
Calories: 181kcal | Carbohydrates: 13g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 127mg | Potassium: 246mg | Fiber: 2g | Sugar: 8g | Vitamin A: 399IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 0.4mg
