Oatmeal Pancakes
These Oatmeal Pancakes are a nice change from the standard pancakes. They are very hearty and filling! Add your favorite fruit if you like.
Servings: 6 servings
Ingredients
- 1 cup whole wheat flour
- 1 cup quick-cooking oatmeal
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups buttermilk
- 2 teaspoons vanilla extract
- 4 tablespoons applesauce or vegetable oil
- 2 large egg
Instructions
- Place all ingredients in a bowl and stir until smooth. (The batter will be thin).
- Heat a lightly oiled griddle over medium heat. When the griddle is hot, pour the batter onto the griddle, using approximately 1/4 cup for each pancake. When bubbles start to form and the edges look dry, flip and cook another 2-3 minutes, or until completely cooked through.
- Serve hot with your favorite maple syrup!
Notes
- I find using a soup ladle much easier in the pancake making process. I use a scant scoopful and it makes the perfect-sized pancakes in my opinion! It also helps prevent the drips down the side of the bowl!
Nutrition
Calories: 204kcal | Carbohydrates: 33g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 69mg | Sodium: 424mg | Potassium: 241mg | Fiber: 4g | Sugar: 8g | Vitamin A: 195IU | Vitamin C: 0.1mg | Calcium: 177mg | Iron: 2mg
