No-Churn Peppermint Chip Ice Cream
Get festive with this No-Churn Peppermint Chip Ice Cream! Shamrock Farms heavy whipping cream provides the base for this tasty seasonal treat!
Servings: 6 servings
Ingredients
- 2 cups Shamrock Farms heavy whipping cream
- ½ - 1 teaspoon peppermint extract
- Pink food coloring optional
- 1 can sweetened condensed milk 14 oz.
- 1 cup mini chocolate chips
Instructions
- With an electric mixer, whip the heavy cream until stiff peaks form.
- Add the peppermint extract and food coloring, if using, to the whipped cream. Turn the mixer speed to slow and slowly drizzle the sweetened condensed milk, mixing until well combined.
- Using a spatula, gently fold the mini chocolate chips into the ice cream mixture.
- Transfer the mixture to a freezer-safe container. Cover and freeze for at least 8 hours or until the ice cream is firm.
Notes
- No pink food coloring, feel free to use green (or leave it out completely).
Nutrition
Calories: 633kcal | Carbohydrates: 59g | Protein: 9g | Fat: 41g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 117mg | Sodium: 126mg | Potassium: 321mg | Fiber: 1g | Sugar: 57g | Vitamin A: 1410IU | Vitamin C: 2mg | Calcium: 275mg | Iron: 1mg
