No Bake Pumpkin Cheesecake Cones
No Bake Pumpkin Cheesecake Cones are fun, creamy, and packed with fall flavor. An easy no-bake dessert perfect for parties or treats!
Servings: 3 servings
Equipment
- mixing bowl (large and small)
- hand mixer or stand mixer
- rubber spatula
- piping bag with tip
- spoon or small dish (for dipping)
- food processor or zip-top bag and rolling pin (for crushing candy)
Ingredients
- 3 waffle cones
- 8 oz white candy melts
- 1 cup Reese’s Pieces finely crushed
- 2 packages cream cheese (8 oz each), softened
- ¼ teaspoon salt
- 1 tablespoon vanilla extract
- 1 box cheesecake flavored instant pudding mix (3.4 oz)
- 1 cup pumpkin pie mix
- 2 cups Cool Whip
- biscoff cookies for topping (optional)
Instructions
- In a large bowl, beat the cream cheese until smooth. Add salt, vanilla, pudding mix, and pumpkin pie mix. Beat until fully combined.
- Gently fold in Cool Whip until smooth. Transfer mixture to a piping bag fitted with a tip and refrigerate for 1 hour.
- Melt the white candy melts in a microwave-safe bowl, microwaving in 1-minute intervals and stirring until smooth.
- Dip the tops of the waffle cones into the melted chocolate, then immediately coat them with crushed Reese’s Pieces. Set aside until chocolate is firm.
- Pipe the chilled cheesecake filling into each cone. Top with crushed Biscoff cookies, if desired.
- Serve chilled.
Notes
🥡 STORAGE: Store filled cones in the refrigerator for up to 3 days. Note that they may soften the longer they are stored.
Keep cones upright in a tall glass or cone stand to prevent tipping.
♨️ REHEATING: This recipe is served cold and should not be reheated.
❄️ FREEZING: Do not freeze assembled cones.
Cheesecake filling can be frozen separately for up to 1 month. Thaw in the refrigerator and stir before using.
💡 TIPS FOR BEST RESULTS: Use softened cream cheese for a smooth filling.
Chill the filling before piping to help it hold its shape.
Add filling right before serving to keep cones crisp.
🍳 ALTERNATE COOKING METHODS: No alternate methods needed - this recipe is completely no-bake.
♻️ LEFTOVERS: Store leftover filling in a covered container in the refrigerator.
Use leftover filling as a dip with graham crackers or cookies.
Nutrition
Serving: 1cone | Calories: 1073kcal | Carbohydrates: 103g | Protein: 13g | Fat: 68g | Saturated Fat: 45g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 153mg | Sodium: 1157mg | Potassium: 401mg | Fiber: 8g | Sugar: 66g | Vitamin A: 9529IU | Vitamin C: 3mg | Calcium: 222mg | Iron: 2mg
