No-Bake Apple Cheesecake

5 from 1 vote

This No-Bake Apple Cheesecake makes the perfect easy fall dessert! A no-bake cheesecake filling combines with apple pie filling in a cinnamon graham cracker crust.

Prep Time20

Chill Time8

Total Time8 20

Course: Dessert

Cuisine: American

Servings: servings

Author: Jamie Sherman

Equipment

Ingredients

For the crust

2 ½ cups graham cracker crumbs
¼ cup light brown sugar packed
½ teaspoon ground cinnamon
9 tablespoons unsalted butter melted

For the filling

3 packages cream cheese, softened 8 oz. each
½ cup granulated sugar
¼ cup powdered sugar
1 teaspoon vanilla extract
1 ¼ cups heavy whipping cream
1 can apple pie filling 21 oz.

Instructions

In a large bowl stir together the graham cracker crumbs, brown sugar, and cinnamon until fully combined. Mix in the butter. Firmly press the crumbs into an 8 to 10-inch springform pan. Place this in the freezer while you assemble the filling.
In a large bowl with an electric hand mixer, whip the cream cheese until smooth. Add the granulated sugar and mix it in until well combined. Mix in the powdered sugar and vanilla until well combined. Set aside.
In a large bowl with an electric hand mixer, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until there are no streaks left.
Fold half of the apples into the cheesecake mixture. Pour this mixture into the crust, smooth out the top. Add the remaining apples on top and gently press them in.
Cover and place in the fridge for 8 hours, or overnight.
Remove the outer rim of the pan, slice, and serve.

Notes

This super creamy dessert is best served right out of the fridge.
You can use homemade or store-bought apple pie filling for this recipe.
Want a little more cinnamon flavor? Add some into the cheesecake filling!
I like to form the crust along the sides of the pan and use a flat bottomed glass or measuring cup to help press down the crumbs.

Nutrition