Million Dollar Egg Salad
Creamy, tangy, and loaded with bacon and Cheddar, this Million Dollar Egg Salad is a quick, flavor-packed twist on a classic favorite.
Servings: 4 servings
Ingredients
- 6 large hard-boiled eggs
- ¼ cup mayonnaise
- 1 tablespoon white distilled vinegar
- 1 tablespoon dry Ranch seasoning mix
- 4 to 6 slices cooked and crumbled bacon
- ½ cup shredded Cheddar cheese
- ¼ cup finely chopped celery
- Bread crackers, or lettuce leaves, for serving (optional)
Instructions
- Peel and chop the hard-boiled eggs. Place them in a medium bowl.
- Add mayonnaise, vinegar, Ranch seasoning, bacon, Cheddar cheese, and celery. Mix until well combined.
- Serve on your favorite bread, crackers, or lettuce leaves.
Notes
- Make Ahead: Tastes even better after chilling for a few hours - perfect for meal prep.
- Serving Ideas: Great on croissants, toast, in wraps, or as a dip with crackers or veggie sticks.
- Texture Tip: For a smoother egg salad, mash the yolks separately before mixing everything together.
- Bacon Tip: Use thick-cut bacon for extra crunch and flavor.
- Storage: Store in an airtight container in the fridge for up to 3 days. Stir before serving.
- Customize: Adjust seasoning and ingredients to suit your taste - this recipe is very forgiving!
Nutrition
Calories: 340kcal | Carbohydrates: 4g | Protein: 16g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 303mg | Sodium: 700mg | Potassium: 167mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 0.2mg | Calcium: 101mg | Iron: 1mg
