Low Carb Sausage Balls
The whole family will enjoy these Low Carb Sausage Balls. This simple recipe makes a great keto appetizer, snack, or quick meal.
Servings: 25 balls
Ingredients
- 1 pound breakfast sausage roll
- 4 ounces cream cheese softened
- 1 cup shredded Cheddar cheese
- 1 large egg
- ¾ cup blanched almond flour
- 2 teaspoons baking powder
Instructions
- Preheat oven to 350°F. Spray a baking sheet with non-stick cooking spray or line it with parchment paper and set aside.
- In a medium mixing bowl, combine all of the ingredients until well combined. Shape the mixture into 1-1½-inch balls. Place the meatballs at least 1-inch apart on the prepared baking sheet.
- Bake for 18-20 minutes or until the meat is no longer pink.
- Serve immediately.
Notes
How to store sausage balls?
Cooked sausage balls can be refrigerated in an airtight container or zip-top bag for up to 2 days.How to reheat sausage balls?
- OVEN: Bake in a 350°F oven until the balls are heated through, about 10 minutes.
- MICROWAVE: Microwave refrigerated balls on full power for 20-30 seconds or until heated through.
How to freeze sausage balls?
Bake the sausage balls before freezing them, or freeze unbaked sausage balls in a single layer on a baking sheet and transfer them to a freezer-safe container or zip-top bag to bake them later. Unbaked sausage balls retain quality longer - up to four months. Use baked sausage balls - which have a shorter freezer life - within two to three months, as baked meat dries out faster.Nutrition
Serving: 1ball | Calories: 101kcal | Carbohydrates: 1g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 26mg | Sodium: 194mg | Potassium: 57mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 95IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 0.4mg
