Lime Posset with Fresh Raspberries
This Lime Posset with Fresh Raspberries is a light and refreshing dessert, perfect for summer! The recipe is so simple and delicious!
Servings: 4 servings
Ingredients
- 2 cups heavy cream
- ⅔ cup granulated sugar
- 5 tablespoons fresh-squeezed lime juice
- Zest of 1-2 limes
- Fresh raspberries
Instructions
- In a small saucepan, bring the cream and sugar to a boil, stirring to dissolve the sugar. Continue to boil for 5 minutes - WATCH CLOSELY SO THE CREAM DOES NOT BOIL OVER.
- Remove the pan from the heat and stir in the lime juice. Allow to cool for 15 minutes.
- Evenly divide the mixture between 4 serving containers. Refrigerate for at least 2 hours, or until set.
- To serve, garnish with lime zest and a few fresh raspberries.
Notes
- Be very careful not to let the cream boil over. Not only is it a huge mess, but it can change the taste and texture of the finished dish.
Nutrition
Calories: 538kcal | Carbohydrates: 38g | Protein: 3g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 33mg | Potassium: 136mg | Fiber: 0.1g | Sugar: 37g | Vitamin A: 1759IU | Vitamin C: 6mg | Calcium: 81mg | Iron: 0.2mg
