Keto Pumpkin Pie Fat Bombs
Keto Pumpkin Pie Fat Bombs are high in fat and low in protein helping you burn more fat for fuel and stay in ketosis. A great low-carb way to curb sweet cravings!
Servings: 8 servings
Ingredients
Fat Bomb:
- 4 ounces cream cheese
- 2 tablespoons Swerve granular sugar
- ¾ cup almond flour
- 1 tablespoon pumpkin pie spice
Topping:
- 1 tablespoon Swerve granular
- ¼ teaspoon pumpkin pie spice
Instructions
- Line a sheet pan with parchment paper.
- In a bowl, microwave cream cheese for about 30 seconds to make it soft.
- Add the swerve, almond flour, and pumpkin pie spice to the cream cheese and mix until fully combined.
- Roll the mixture into 8 balls and place them on the sheet pan.
- Mix the topping ingredients in a small bowl and roll each of the 8 fat bombs to coat.
- Place the fat bombs in the freezer for at least 1 hour before consuming.
Notes
- Store them in a covered container in the refrigerator or freezer.
- These will last in the refrigerator, up to 5-7 days. In the freezer, up to 6 months.
Nutrition
Serving: 1ball | Calories: 112kcal | Carbohydrates: 9g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 45mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 192IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 1mg
