Italian Seasoning
Elevate your cooking game with this easy-to-make Italian Seasoning. This blend of aromatic herbs and spices adds delicious flavor to any dish.
Servings: 8 servings
Ingredients
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 tablespoons dried parsley
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon marjoram
Instructions
- Combine all of the ingredients in a bowl large enough to mix and hold all of the herbs and spices.
- Use in recipes that call for Italian Seasoning.
- Store any remaining spice blend in an airtight container for up to one year.
Notes
- If you want a little kick added to your Italian Seasoning, add about ½ teaspoon of crushed red pepper flakes.
- You can also add ½ tablespoon of dried sage. This isn’t necessary, but a personal preference.
- To truly make this spice blend an all-in-one, add a teaspoon each of garlic powder and onion powder.
- If you struggle to find marjoram in your area, you can order it online or omit it from the recipe altogether. There is no need to replace it. This won’t ruin your Italian seasoning recipe.
Nutrition
Serving: 1tablespoon | Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 4mg | Potassium: 66mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg
