Italian Pork Chop Sheet Pan Dinner
When you need to make mealtime quick and easy, give this Italian Pork Chop Sheet Pan Dinner a try! Italian-spiced Pork Chops bake with potatoes, green beans, and tomatoes for a supper everyone will love!
Servings: 5 servings
Ingredients
- 4 tablespoons olive oil
- 4 cloves garlic minced
- 2 tablespoons Italian seasoning
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 pound Dutch yellow baby potatoes cut in half
- ½ pound fresh green beans trimmed
- 1 cup cherry tomatoes
- 4 - 6 boneless pork chops
Instructions
- Preheat oven to 425°F. Spray a large-rimmed baking sheet with cooking spray.
- Place the potatoes on the prepared baking sheet.
- In a small bowl, combine olive oil, garlic, Italian seasoning, salt, and pepper. Mix well. Drizzle one tablespoon of the mixture over the potatoes. Toss the potatoes to coat.
- Bake for 20 minutes.
- Remove the baking sheet from the oven and add the green beans and tomatoes. Drizzle two tablespoons of the olive oil mixture over the top. Toss to coat. Add the boneless pork chops over the top of the vegetables. Pour the remaining olive oil evenly over the pork. Bake an additional 15-17 minutes or until the potatoes are soft and the pork reaches a minimum internal temperature of 145 °F as measured with a food thermometer.
- If desired, turn the oven control to broil. Broil for 4-6 minutes or until pork chops are nicely browned.
Notes
- Cook pork to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source.
Nutrition
Calories: 364kcal | Carbohydrates: 22g | Protein: 26g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 72mg | Sodium: 529mg | Potassium: 979mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 31mg | Calcium: 76mg | Iron: 3mg
