Italian Beef Patties with Mushrooms, Onions, and Balsamic Cream Sauce
This Italian Beef Patties with Mushrooms, Onions, and Balsamic Cream Sauce recipe takes hamburger patties to another level! Easy and delicious recipe!
Servings: 6 servings
Ingredients
- 12 ounces pappardelle egg pasta
- 2 pounds lean ground beef
- 1 cup freshly grated Parmigiano-Reggiano cheese
- 2 large eggs
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons Colavita Extra Virgin Olive Oil
- 1 large onion thinly sliced
- 8 ounce mushrooms cleaned and sliced
- 1 ½ cups heavy cream
- 3 tablespoons Modenese 4 Leaf Balsamic Vinegar
- Fresh chopped parsley for garnish (if desired)
Instructions
- Cook pasta according to package directions. Drain.
- Meanwhile, in a large mixing bowl, combine the ground beef, cheese, eggs, salt, and pepper until well combined. Form the mixture into 6 patties.
- In a large heavy skillet over medium-high heat, melt butter and brown patties on both sides. Reduce heat to medium and continue to cook until juices run clear. Remove patties to a plate and cover with aluminum foil to keep warm.
- In the same skillet, add the oil and mushrooms. Cook and stir for 2-3 minutes. Add the onions and continue to cook, stirring occasionally until the mushrooms and onions are softened, about 4-5 minutes.
- Add heavy cream and balsamic vinegar; cook on low for 2-3 minutes.
- To serve, top pasta with a hamburger patty and spoon sauce over the top. Garnish with parsley, if desired.
Notes
- Not a fan of pasta, try mashed potatoes or rice.
Nutrition
Calories: 816kcal | Carbohydrates: 48g | Protein: 52g | Fat: 46g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 292mg | Sodium: 453mg | Potassium: 923mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1247IU | Vitamin C: 3mg | Calcium: 290mg | Iron: 5mg
