Instant Pot Butter Chicken
Instant Pot Butter Chicken is a simple and delicious butter chicken dish that is made in minutes with the help of your pressure cooker!
Servings: 6 servings
Equipment
Ingredients
- 2 cans tomato sauce 8 oz. each
- 4 cloves garlic minced
- 1 tablespoon curry powder
- 1 teaspoon Garam Masala
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon sugar
- Salt to taste
- 2 pounds chicken thigh meat cut into bite-sized pieces
- 2 tablespoons unsalted butter cubed
- ⅔ cup heavy cream
Instructions
- Add the tomato sauce, minced garlic, curry powder, Garam Masala, paprika, onion powder, sugar, and salt to the Instant Pot and mix together.
- Add in the chicken thighs and put the butter on top.
- Cover your Instant Pot, seal, select pressure cook / manual setting, high pressure, and set the timer for 6 minutes.
- When done, let the pressure release naturally for 5 minutes then quick pressure release the rest of the pressure.
- Set the Instant Pot to the Sauté mode mix in the heavy cream and simmer till the butter sauce thickens to your taste.
- Switch off the heat and serve.
Notes
- Serve with plain yogurt to cut the heat if desired.
Nutrition
Calories: 368kcal | Carbohydrates: 15g | Protein: 33g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 184mg | Sodium: 1218mg | Potassium: 1103mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1697IU | Vitamin C: 17mg | Calcium: 74mg | Iron: 4mg
